This method will revolutionize the way you devein shrimp. They can be left with the tails on, shells on, both or neither.

Both the macaron shells and white chocolate ganache are flavored with cardamom and chai. A rich, decadent macaron!

This rich and creamy salted caramel sauce tastes simply amazing. Whether you eat it straight from a jar or drizzle it on ice cream.

You only need four simple ingredients to make your own homemade salted caramel sauce.

Brown sugar macaron shells, cookie dough buttercream, edible cookie dough, and a chocolate drizzle makes these macarons a big hit!

This Baked Hard Boiled Eggs recipe is an easy no-boil method for making the perfect hard-boiled egg in the oven.

Fill Swiss method matcha macaron shells with sweetened condensed milk buttercream and caramel, then dip them in white chocolate and Oreos!

Swiss method macaron shells filled with a swirl of malted milk and turmeric latte buttercream. Turmeric, cardamom, ginger, and cinnamon!

These easy vanilla macarons with a creamy vanilla bean buttercream are the perfect delicate cookie for any special occasion.

This simple to prepare “dump” soup using white beans and ham bone or hocks, has many ways of cooking it to deliciousness.

Learn two simple methods for how to roast garlic in the oven and over the stovetop if you want to enhance the flavor of your dishes.

Give your tastebuds a treat with this Chicken Spinach Artichoke Dip. Made with cream cheese, mozzarella, and parmesan!

Simit. Turkish round bread (Poolish method)

How to cook spaghetti squash using two easy methods; roast and microwave. The ring cutting method is key to yielding long strands.

Learn How To Poach Eggs with a foolproof method that makes perfect poached eggs every single time!

The addition of chicken sausage adds a light but tasty protein to this beautiful veggie pasta dish. Cream is optional, so it’s quite light.

3 ladoos in 1 method- aval ladoo, wheat ladoo & passi payaru ladoo

Easy Dinner Rolls- so moist and fluffy. They don’t dry out for days!

Just the most magnificent gravy with a deep, rich mahogany- brown color, and luscious flavor. ISN”T IT ALL ABOUT THE GRAVY? The best…

My base sourdough recipe – easy to follow, great results with hints, tips and images throughout.

Preserve the summer tomatoes from your garden so you can enjoy them in the winter months. The process is easier than you think!

Whether you like the yolks jammy, runny or hard – or no yolk at all, you’ll l love these poached eggs. So flavorful and healthy!