These chicken of the woods (Laetiporus sulphureus) taquitos are an amazing and fun way to use up those beautiful wild mushrooms!

Spice up your Fajita Friday with these Vegetable Fajitas, a delicious vegan friendly blend of mushrooms, bell peppers, and onions!

Meatless taco recipe with savory mushrooms pan seared and topped with a flavorful blend of veggies, cheese and spicy mayo.

These Spinach & Mushroom Enchiladas are saucy, tangy, and hearty but also refreshing and veggie-packed. Win-win! Gluten-free & nut-free.

These gourmet tacos are packed with delicious vegetarian carnitas flavor and are ready in just 35 minutes!

These vegan mushroom tamales are made from scratch and packed with flavor and protein! Homemade is the best way to enjoy tamales!

These Marinated Mushroom Kale Tacos with Cilantro Avocado Sauce are a super flavorful vegetarian taco with all the best toppings!

These Mushroom Tacos are super easy to make, seriously flavourful and really satisfying.

Easy Mushroom Tacos filled with marinated portabello mushrooms, bell peppers and a crunchy red cabbage slaw. Ready in only 25 minutes!

These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo.

Max flavour, minimum cook time. These 15 minute Mushroom & Black Bean Tacos are the perfect weeknight meal.

Roasted Portobello Fajitas with red peppers and onion. A delicious and healthy vegetarian or vegan dish.

These Mexican steak & mushroom mini quesadillas fit perfectly in your hand, are kid-approved, and are great for parties.

Mushroom tacos made with portobello, peppers, onions, and plenty of spices. This meatless taco won’t leave you hanging!

Healthy vegetarian portobello mushroom and poblano tacos topped with an amazing avocado herb salsa that are ready in 20 minutes.

These vegetarian tacos are loaded with flavor and texture! Fried avocado, pickled onions, spicy mushroom & goat cheese.

This super easy quesadilla is so delicious because it is stuffed with sautéd mushrooms and spinach. So good, you’ll want these every day!

This Three Bean Mushroom Chili is the perfect way to welcome the fall. It’s hearty, healthy and so easy to make.

These Vegan Fajita Bowls are loaded with all your favourite fajita toppings, protein-filled and done in just 30 minutes!

Spicy Chipotle Portobello Burrito Bowl with Cilantro Lime Rice

Beef & mushroom empanadas with a fresh chimichurri dipping sauce.

Vegan parsnip and mushroom tacos with coriander-black bean crema- perfect for spring and cinco de mayo!