This Simple & Healthy Chicken Fiesta Quinoa Bowl is quick, easy, and comes together in the slow cooker! You can’t beat that.

This comforting tortilla soup is the perfect healthy meal to cozy up with during winter. Bet you can’t eat just one bowl!

This Chicken Tortilla Soup has an authentic tasty Mexican broth with all your favourite fixings.

Chilaquiles Rojos with Eggs and Queso Fresco – an authentic Mexican dish that is perfect for your Cinco de Mayo party or the morning after!

There’s no better way to use up leftover Turkey than Turkey Carnitas. They’re perfect for Taco Tuesday, game day and a BIG crowd!

Mexican-Style Side Salad

Short Rib Black Bean Chili

The best corn with chili, honey, lime and cheese. Takes 15 minutes to make a perfect side dish for any meal.

Chorizo and Veggie Chilaquiles

Ancho chiles and orange juice make this marinade and these tacos a new Mexican favorite.

Sweet Fried Plantains, Spicy Red Sauce, And A Poached Egg. You don’t even have to be hungover to enjoy it!

The answer to your pile of zucchini- these flavor-packed vegetarian tacos! Roasted zucchini with corn, avocado and queso fresco.

Juicy with a spicy kick, this Tex Mex Burger with Avocado Corn Relish will make your tastebuds sing with delight!

Juicy tomatillo marinated chicken with pickled relish and queso fesco on homemade blue corn tortillas

Kick up the flavor of your corn by grilling it and slathering it with this special butter.

Swiss Chard Tacos with Caramelized Onions, Fresh Cheese, & Red Chile

Mexican Quinoa Stuffed Peppers – a hearty, healthy vegetarian main dish packed with southwestern flavor!

Grilled Mexican Corn

Skillet Mexican Zucchini- add a little Mexican kick to your weeknight dinner menu.

Flank Steak Tostadas – a quick and easy weeknight meal featuring grilled flank steak, black beans and queso fresco.

Mexican heaven, aka Simple Chilaquiles: Baked layers of chips, cheese, and black bean, corn + mango salsa and topped with Queso Fresco.

This recipe adds the extra zing of Mexican flavors and the smokiness of the grill to kick corn up to a whole new level.