Homemade mezzelune ravioli filled with smoked salmon, dill and potatoes, served with brown butter and pink peppercorn. Festive and good.

The recipe for a delicious Italian stuffed pasta: Taleggio and Walnut Mezzelune with Parmigiano Reggiano Fondue.

Saffron mezzelune filled with lemon ricotta with courgette and lemon butter sauce.