SAVARIN/BABA AU RHUM
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SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.
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Chef Mike Miller
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A Michelin one-star chef returns to cook again.
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Add to Favorites Caramelised Onions
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Ravioli of caramelised onions with a netting of ham @ Arbutus, London
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