This One Tray Roast Chicken with Feta and Harissa is all you need when time spent in the kitchen is not an option or desire.

Muhammara or M’hammara is a traditional sweet and savory red pepper spread from the Syrian city of Aleppo.

Hummus is essentially a Middle Eastern spread or dip that is known for its rich flavors and smooth, creamy texture.

Chicken Shawarma, marinated in aromatic spices and grilled to perfection. Perfect for wraps, platters, or as a delicious main dish!

Middle Eastern spiced lamb koftas, served with zingy tzatziki and fresh flatbread. Ready for a new favourite dinner, this recipe is a winner

This homemade chicken shawarma recipe is super flavorful, and tender. It goes perfectly in a wrap or in a bowl with fixings. A MUST try!

Made with shredded beets, yogurt, lemon, and walnuts this Turkish beet salad (pancar salatasi) is incredibly delicious and easy to make.

Middle Eastern Roast Chicken and Bulgur

Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture.

This chicken shawarma is tender chicken marinated in Middle Eastern spices with garlic sauce & crispy French fries rolled into a soft pita!

Stuffed artichoke bottoms with peas is a delicious Israeli/Middle Eastern dish with the wonderful taste of cumin.

Take a taste of Molly Baz’s easy one-pot dish of basmati, lentils, and a whole chicken that cooks in the oven with fragrant spices.

A pretty pink beetroot hummus, oil-free and easy to make. Slightly sweet and earthy from the beets, it’s perfect for dipping or spreading.

A hearty stew with chicken, and vegetables with layers of thin sheets of dough in flavourful bezar spice mix broth— Emirati soul food.

The ultimate red pepper dip – smoky, sweet, and a bit spicy, thanks to walnuts and a hint of pomegranate molasses.

Shredded chicken, sumac-infused olive-oil-fried onions, and toasted pine nuts rolled in thin flatbreads and baked to crispy rolls.

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Egyptian Rice with vermicelli (roz bel shareya) is a national favorite.

Blend this dukkah in two minutes with pre-roasted nuts and an epic spice blend, ready to serve up with your fave bread and olive oil.

A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.

Served with creamy tarator sauce

A warm earthy combination of spices perfect for roasted meat and vegetables