Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.

Fluffy Lebanese rice with golden vermicelli—ready in 20 minutes! Aromatic, buttery & perfect with stews.

Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and kashk.

Learn how to make cheese fatayer! These savory Middle Eastern cheese pies are often enjoyed as part of breakfast.

Pizza for breakfast? Lebanon’s Cheese Manakish is a flatbread with cheese that’s often enjoyed first thing in the morning.

This Lebanese Chicken Shawarma recipe is perfect for you if you want to bring the authentic taste of this street food to your home.

Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East.

This Vegan and Gluten-free Air Fryer Falafel Recipe delivers perfectly crisp and incredibly flavorful falafels every time.

If you love roasted vegetables you will love this Lebanese roasted cauliflower & rice. A sheet pan dinner full of Middle Easter flavors.

Arayes (Lebanese Stuffed Pitas)

Arayes (Lebanese Stuffed Pitas)

If you love the flavors of Middle Eastern food try this super simple Lebanese meat pies using a shortcut.

This easy chicken shawarma recipe is made in the oven. So good, you will want to use this in pita, on rice and in salads!

These delicious shish tawook tofu skewers are huge on flavor. Super easy to make, enjoy with a salad and chips or in a wrap.

Spiced Air Fryer Lebanese Potatoes are a very easy potato side dish recipe. Made with simple ingredients and ready in just 15 minutes.

If you’ve enjoyed Chicken Shawarma in a Middle Eastern restaurant, you’re going to love this flavorful low-carb Chicken Shawarma Wrap!

This Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful homemade falafels.

This garlic sauce recipe has a kick and is the perfect dip for meats and veggies or spread for sandwiches and wraps

Baba ganoush is the summer dip I can’t live without.

This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant dip made with fresh Mediterranean ingredients.

Mummy’s Israeli Salad

Roasted vegetables are seasoned with herby, zesty za’atar and eggs are cooked to jammy perfection straight on the sheet pan.