This easy vegan shakshuka uses eggplant and tofu instead of the traditional poached eggs.

Who doesn’t love the simplicity of a one-pan meal?A base of antioxidant greens surround pasture raised eggs and topped with mint & feta

This healthy, vegetarian, DELICIOUS Shakshuka is ready in about 15 minutes and will blow you away with flavor! Breakfast or dinner is ready!

A delicious spin on traditional shakshuka with lots of leafy greens instead of tomatoes.

Middle Eastern Shakshuka with Burrata or Feta – A delicious rich Middle Eastern egg dish that is Vegetarian, Gluten Free, and Healthy.

Shakshuka, or eggs poached in tomato sauce, is an easy and delicious dish that can be served for breakfast or brunch!

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables – gluten-free!

This easy shakshuka is sure to become a weekly staple! It’s delicious and surprisingly kid-friendly.

Eggs baked in a spicy Indian tomato based sauce, topped with fresh cilantro on herbed mini naans!

Shakshuka – a Middle Eastern dish of poached eggs in tomato based sauce, bell peppers, and onions, spiced with cumin and paprika.

Try this simple and gluten free shakshuka for your next brunch party!

Red Pepper Shakshuka with Goat Cheese is healthy, sugar free, gluten free, and takes only one-skillet.

Shakshuka with Smoky Eggplant and Sumac

Eggs are gently poached in this tomato sauce and spiced with hot Italian sausage! Serve with grilled cheese to sop up all that yummy sauce!

Everybody loves Shakshuka, the darling of foodie media – this slow cooked breakfast in a skillet, with eggs and paprikas is seriously tasty.

Eggs poached in a flavorful tomato sauce packed with veggies, this shakshuka is great for a quick, flavorful and delicious breakfast.

Mediterranean Shakshuka for your next brunch. Think holiday brunch!

A Middle Eastern inspired egg dish that can be eaten for breakfast, lunch or dinner.