A cake that is beautifully yellowish in color from the all natural spice known as Turmeric, known in Lebanon as “Sfouf”.

This vegan Sweet Potato Kibbeh follows a classic method in preparing other kibbeh kinds, it is slightly wetter in consistency.

Aap Talebi. Traditional Iranian melon with rose water and milk summer thirst quencher drink.

How to make middle eastern steamed and fluffy rice with saffron and butter.

Carrot, pine nuts and barberry rice topping from the Persian cuisine.

Classic Middle Eastern lentil soup