In this recipe for Tex Mex Migas, scrambled eggs are combined with crumbled tortilla chips to make an easy breakfast in just 20 minutes!

The best (after the party) breakfast! Corned Beef Migas with spicy gochujang and goat cheese.

This one-pan, 30-minute Tex-Mex Migas recipe is a quick and tasty breakfast that combines eggs and chorizo with leftover tortilla chips.

Tex-Mex Migas is fluffy scrambled eggs with crispy corn tortilla strips, pico de gallo, and loads of personality!

A delicious vegan salad with so many Mexican inspired flavors and toppings. It is a super easy meal to throw together

Homeade migas with roasted sweet potato, black beans, mozzarella, eggs, avocado, and homeade corn tortilla strips

Migas in a matter of minutes! I used tostada shells and homemade Salsa for this batch and they were delicious!

This Tex-Mex migas recipe may become your favorite comfort food yet. It’s tasty, fresh, vibrant, healthy, and takes minutes to make.

This Tex-Mex migas recipe may become your favorite comfort food yet. It’s tasty, fresh, vibrant, healthy, and takes minutes to make.

This Tex-Mex migas recipe may become your favorite comfort food yet. It’s tasty, fresh, vibrant, healthy, and takes minutes to make.

Migas Recipe

This simple vegan Tex-Mex recipe is great if you need a quick and delicious breakfast.

This recipe for Migas with Chorizo and Poblano Peppers is a Tex-Mex style, savory egg dish that is loaded with flavor and perfect for brunch

Migas are a Tex-Mex version of eggs with fried tortilla strips and they are a deliciously fun way to spice up your dinner routine.

A traditional Mexican breakfast turned into a non-traditional frittata topped with chipotle guacamole, salsa verde and queso fresco.

These Easy Migas Tacos are made with eggs, salsa, jalapeno, and corn tortilla chips for a truly authentic Tex-Mex breakfast taco!

Crunchy tortilla strips are folded with scrambled eggs and topped with a zingy avocado pico!

A frittata that puts those broken tortilla chips at the bottom of the bag to good use!

Finally some Migas! This is a classic Mexican dish that’s becoming more popular in the States– eggs, crispy tortillas, even some bacon!

This meatless skillet combines eggs with tons of veggies, Mexican flavors, and corn tortillas! Perfect for any meal of the day.

This lunch tortilla migas is made with flour tortillas, eggs, tomatoes, mushrooms and mozzarella.

These CHEESY MIGAS are a family favorite breakfast recipe for Christmas morning! Scrambled eggs with lots of cheese & veggies.