Easy, delicious no-bake bars have an almond butter base, white chocolate ganache filling and amazing Ritz crunch topping!

Rich chocolate cake doused with a Kahlúa-coffee soak, layered with chocolate pudding & chocolate crunch, & topped with whipped cream.

Leave it to Christina Tosi and Milk Bar to come up with buttery, crunchy cookies made out of Triscuits.

Birthday cake truffles from the iconic Milk Bar bakery! With all the tips, instructions and equipment you need to recreate these at home!

A vegan version of the iconic Milk Bar Birthday Sprinkle Cake. All vegan, and crazy good!!

Warm marshmallow chocolate chip cookies that have gooey centers, loads of chocolate, and golden edges. Sounds perfect, right? They are!

This cake is made with layers of cake loaded with rainbow sprinkles, vanilla cream cheese buttercream frosting, and crunchy cake crumbs.

This Milk Bar grasshopper pie has graham cracker crust, mint cheesecake filling, a brownie layer, toasted marshmallows and a mint glaze!

This chocolate birthday cake is a variation of Christina Tosi’s Milk Bar confetti cake. Instead of a vanilla confetti cake, we use chocolate

The most clever and delicious use for all those leftover bread slices taking up room in your freezer. A recipe from Christina Tosi.

If cozy Sunday mornings conjure up thoughts of espresso, cinnamon, toasted sugar, and chocolate chips then the Sunday Morning Cookie is you!

This is my vegan, adapted recipe of the famous Compost Cookies from Christina Tosi of Milk Bar.

If you haven’t tried Crack Pie you haven’t lived. This insanely tasty pie is a gooey, rich, buttery slice of heaven. Baked in an oaty crust

Gingerbread Cookie Butter Crunch Cake with Eggnog Cream Cheese Frosting (Milk Bar Inspired)

Crispy, buttery cookies filled with butterscotch and chocolate chips, graham crackers, oats, coffee grounds, pretzels, and potato chips.

These simple sugar cookie bars are a boy pleaser! And probably a girl pleaser, too!

Copycat Milk Bar Cornflake Chocolate Chip Marshmallow Cookies. These are not your ordinary chocolate chip cookies.

Hands down the best cake I have ever eaten. A little effort to make this funfetti layer cake but totally worth it!

This ice cream is sweetened with the iconic flavor of cereal-infused milk and coated in a sweet n’ salty cornflake crunch!

This cake is filled with cereal milk cheesecake mousse, frosted in cereal milk frosting, and coated in a sweetened cornflake crunch!

Originally made famous by Milk Bar but now made VEGAN. Classic bagel dough filled with herb and garlic cream cheese.

This cake may be inspired by Christina Tosi, but it has less sugar and more citrus flavor.