Vegan mint chocolate chip ice cream recipe is a refreshing frozen dessert! It’s made with canned coconut milk, mint, & peppermint extract.

No Churn Chocolate Peanut Butter Ice Cream is incredibly creamy. A secret ingredient – roasted marshmallow swirl adds a bit of crunch.

Mango & Coconut Milk make a delicious combo in this non dairy ice cream. Easy to make either churn or no churn.

This deliciously minty ice cream is dairy free and refined sugar free. It’s the perfect treat for summer!

This easy, creamy homemade mango ice cream needs just 4 ingredients — no cream needed and you don’t need an ice cream maker either!

Creamy vegan Pomegranate Coconut Sherbet with just four ingredients and stays smooth for weeks in your freezer.

This no-churn AIP Strawberry Basil Ice Cream is blender-made with coconut milk, fresh basil + frozen strawberries. Creamy, vegan & heavenly!

This 3 ingredients recipe is SO easy + quick to make! Perfect summer treat or to serve with pies, cakes and desserts!

The best homemade black currant ice cream recipe! Incredibly easy to make no-churn ice cream, creamy, and so full of flavor.

This easy, no-churn AIP and vegan Peach Ice Cream is a summer delight. It’s added sugar free and comes together quickly with 3 ingredients.

This almond and honey ice cream is filled with toasted almonds, almond milk, rich cream, and a sweet honey swirl.

This vegan and AIP Blueberry Swirl ice cream is rich, creamy and full of wild blueberry flavour. It’s refined-sugar free and so delicious!

Two ingredients are all this easy Caramel Dipping Sauce takes. Caramels & evaporated milk combine to create a craveable thick, gooey sauce.

These creamy and naturally sweetened Coconut Ice Cream Bars will satisfy your sweet tooth and keep you feeling refreshed all summer long.

This creamy vegan Strawberry Rhubarb Ice Cream will keep you cool during the heat of the summer. Super clean, and naturally sweetened!

The ultimate no churn vegan cashew ice cream recipe that’s ultra rich and creamy! Low sugar and entirely Paleo!

Coconut milk ice cream truffles rolled in crushed macadamia nuts!

These quick and fun vegan ice cream cups are created with a cookie crust and then layers of homemade coconut milk ice cream. No churn!

This chocolate milk and cookies ice cream uses a chocolate paste for the custard and crushed cookie “powder” and chunks for the add-ins!

Home made cereal milk caramel swirl ice cream is a unique and delicious treat that is simple to make.

Rhubarb Ice Cream is sweet & creamy with strong rhubarb flavour, refreshing & delicious! Egg-free, no churn, easy peasy, make ahead dessert!

This basil chocolate chip ice cream is a vegan and dairy free twist on a classic! It’s made with a coconut milk and almond milk base.