Akkaravadisal is similar to Sakkara Pongal, but cooked in milk, loaded with ghee and addition of edible camphor, lends a divine taste.

Rich and creamy, traditional Iyengar style sweet pongal. It is usually prepared during the month of Margazhi and offered to the Lord Vishnu

Paal pongal Recipe / Milk pongal is specially prepared on the day of ‘Thai pongal’ which marks the beginning of Thai month in Tamil calendar

Akkaravadisal, a traditional Indian sweet made with rice, milk and jaggery, rich and delicious..

Paramannam- A traditional South Indian milk rice pudding sweetened with jaggery and tastes divinely!

Traditional South Indian pongal with milk and rice.

Milk Pongal – A step by step pictorial!