Sprouting finger millet and then making flour from it is the best way to incorporate ragi into your diet.

gluten-free and vegan millet upma

Different types of millets, their benefits, and recipes

Barnyard millet dosa is a flat bread made with barnyard millets. Serve it with chutney or sambar.

Switch to millet and live a healthy life. Try this millet tomato rice. Eat it at anytime of the day. Also pack in lunchbox.

Healthy flat-bread made with kodu millets. It is vegan, nutritious and delicious. Try the recipe for breakfast.

Healthy, vegan Ragi (Finger Millet) Idli Dosa. Ragi idli makes a healthy breakfast or dinner option.

Mixed Millets Adai Dosa is a healthy, vegan, gluten free adai dosa with a variety of millets and dals.

Sama (swang) peanut rice or Kuthiravali is gluten-free, vegan and made with millet. Suitable for Navratri fasting.

Gluten-free, vegan mixed millet flour or powder, also known as energy mix powder, healthy mix powder.