Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

This is a classic Japanese dish which is so easy to make! Just try it and you’ll wonder why you’ve never made it before!

Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!

Japanese miso aubergine, soft sticky sweet and salty!

Miso Glazed Eggplant