This is a fantastic little recipe to make for your loved ones. The bread is light and fluffy with a great chocolate flavour and filled with

Homemade Mixed Peel is an essential ingredient in many traditional British bakes and here’s how you make it!

Honey Bombs – A traditional Scandinavian cake made with warming spices and dried fruit. Great served just with butter.

A no-bake coconut, condensed milk & mixed peel, biscuit base, citrus slice with lemon icing.

You can’t fail to love this cannoli-inspired tart – it’s decadent, delicious, and perfect for entertaining.

A delicious chocolate olive oil cake topped with dark chocolate cremeux, creme au beurre and confit orange.

Get ready to fall in love with these adorable gluten free hot cross scones.

A German Stollen filled with dried fruit, nuts and marzipan.

A sweetly spiced muffin packed full of festive ingredients tastes just like Christmas cake but a much lighter alternative.

To hell with tradition, I don’t like sultanas or raisins but I do love chocolate chips! I proudly present, the chocolate chip hot cross bun!

A twist on the traditional buns, these delicious Hot Cross Scones make a nice change and come together quickly unlike their yeasted cousins.