If you love mochi, you’ll love these moist and chewy, warmly-spiced baked pumpkin mochi donuts! So easy to make and gluten-free too!

Mochi donuts are light, fluffy cake donuts made with sticky rice flour and topped with a chocolate, strawberry, or matcha glaze.

Baked Black Sesame Mochi Donuts are light and tender with an addictive chewy texture and drizzled with an ube or matcha glaze. (GF & DF)

Perfectly fluffy and chewy mochi donuts with a crisp deep-fried exterior. A cross between a donut and Japanese mochi.

Chocolate Mochi Donuts with Nutella Glaze. Baked Mochi Donuts that are so easy to make and have an incredible texture. They’re heaven.

Baked Mochi Donuts with Browned Butter Maple Glaze. Ridiculously easy to make an likely to be the best baked donut you’ve ever tried.

Maple Pumpkin Mochi Donuts

Crisp and chewy, light and fluffy, these mochi donuts are the perfect texture combination. Topped with a crackly ube or matcha glaze and the

Chocolate Peppermint Mochi Donuts

All the stretchy, bouncy fun of mochi. Deep fried into donut form. Deliciously savory and satisfyingly chewy!

Apple Cider Mochi Donuts

The mochi starter dough is infused with lemon zest and with 50% of the dough being mochi they form a gorgeously crunchy crust.