Steamed dumplings with rice flour, filled with sweet coconut and jaggery. This traditional sweet is made during Ganesh Chaturthi festival.

Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

These soft and satin-smooth Rava Modaks, stuffed with mawa, coconut, and jaggery filling, are purely blissful and insanely delicious!

Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

Paal kozhukattai is a simple sweet recipe made with rice flour, coconut milk, jaggery.

A steamed dumpling with a sweet coconut and cardamom stuffing inside a rice covering.

A delicious and easy to make kozhukattai(a sweet rice flour dumpling ) with palkova(milk solids) as filling !

Gluten Free Steamed Sweet Dumplings | Peanut Modak Peanut Pooranam Kozhukattai Verkadalai Modhagam Video Recipe !

Steamed rice flour dumplings with sweet coconut jaggery filling. These traditional sweets are made during Ganesh Chaturthi Festival

Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha.

Fried Modak are crunchy sweets made on Ganesh Chaturthi festival. can be deep-fried, baked, or air-fried.

Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture.

Modak is a traditional Maharashtrian sweet dumpling made using rice flour, jaggery and coconut as the main ingredients. It is offered as pra

These Modaks are soft, delicious, and decadent. These are made for Ganesh Chaturthi celebrations – a festival of India.

Kadalai Paruppu Pooranam Kozhukattai is a must for Ganesh Festival and it’s loved by everyone. The stuffing stays good for 10 to 12 days.

Rava Modak is a yummy recipe for Ganpati. Filled with sweet coconut and coated with semolina, this Indian sweet is easy to make!

When chocolate comes together with a handful of yummy ingredients you get a YUMMY recipe of chocolate modaks.

Gluten Free and Steamed Savory Snack | Sundal Kozhukattai

Steamed Gluten Free Sweet Dumplings | Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak

Kara Pidi Kozhukattai Recipe is nothing but a savoury dumpling made with rice flour, tempered with spices and steamed.

Mothagam, a rice flour sweet dumpling with dal & jaggery stuffing inside. Gluten free and festive food from India.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.