These soft and satin-smooth Rava Modaks, stuffed with mawa, coconut, and jaggery filling, are purely blissful and insanely delicious!

Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture.

Kadalai Paruppu Pooranam Kozhukattai is a must for Ganesh Festival and it’s loved by everyone. The stuffing stays good for 10 to 12 days.

Gluten Free and Steamed Savory Snack | Sundal Kozhukattai

Steamed Gluten Free Sweet Dumplings | Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak

No sugar toddler and diabetic friendly sweet red rice dumpling snack. Healthy and delicious snack recipe. From toddlers to adults all enjoy.

Sweet samosa is a fried kozhukattai recipe that is crispy outside with a stuffing made of peanuts and jaggery.

Kadalai Paruppu Modhagam | Chana Dal Modak is an Easy way to use Modak Mould.

A savory steamed rice dumpling

A steamed rice flour dumpling with sweet stuffing inside. It’s a traditional Indian dish

Ricotta cheese and four other ingredients are all you need to make these yummy Kesar Malai Modaks. Totally yummy but so easy to make!

Chocolate Modak Made From Homemade Chenna

Ukadiche Modak is very famous Modak made during Ganesh Chaturthi Festival

Sweet dumpling made from jaggery and coconut