The Frangelico sour is a hazelnut cocktail. Make it simple and sweet or drier and more complex, depending on the person you want to be.

I’ve added Fresh Summer Peaches and Fennel (found at a farmers’ market) to classic ingredients of the Greek Salad. SAVOR!

A novelty Sweet Chilli Risotto with Peppers certainly stands out from the crowd. Asian-Italian fusion is a daring combination, but it works!

Rolled in panko for extra crunch and filled with marmalade, these take classic thumbprints up a big notch.

A modern brandy cocktail with bold flavor and clear staying power.

A modern apple tarte tartin

What makes these Brussels sprouts so crispy and deeply golden? A high-heat oven plus a rub-down of shio koji.

This elegant white chocolate pavlova with mixed berries, finished with a refreshing berry soup makes for a spectacular dessert.

This vegetarian appetizer is a modern version of paneer kofta with spinach sauce. Traditional Indian flavours with a twist.

Making this “Caviar” is absolutely simple, anyone can do it. The combinations are infinite, you only need a liquid and a gelling agent, in t

Elevate your breakfast game with these soft, fluffy Matcha Green Tea Pancakes. Pair with whipped coconut creme and fresh mango to delight.

YUM – this Waldorf Salad with Roasted Delicata Squash, Kale and Apples: a classic American salad gets a revamp with a lighter taste.

A Comeback for a Classic Dish!! This fresh, trendsetter recipe of the early 20th century takes on a modern flair with a ZIPPY LOUIS SAUCE

Try this new way of making ceviche with a Thai ceviche sauce. Pair this with a cold beer then you’re in heaven.

A cherry sake and soda cocktail, a low-sugar, effervescent cocktail that does not disappoint.

This recipe is an elegant take on a classic and traditional aubergine parmigiana (or melanzane alla parmigiana) dish.

The easy, delicious dish to make with those leftover packets of wasabi.

Tart whit salty caramel and vanilla mousse and figs (in Bulgarian)

Mousse with pineapple basil and lime (in Bulgarian)

Chocolate tart with strawberry mousse (in Bulgarian)

Chocolate volcano with mousse of ruby chocolate (in Bulgarian)

Discover creative ideas for quickly putting together modern relish trays for parties and special occasions. Perfect for the 4th of July!