A delightful curry where mushroom and peas are simmered in an opulent cashew-poppy seed gravy!

Important tips and tricks to make this authentic Hyderabadi Murgh Dum Biryani.

A beautiful Curry of stuffed baby Eggplants in a tangy, nutty sauce, from the land of Nizams, Hyderabad.

Paneer (Cottage cheese) simmered in moghlai style deliciously rich, creamy, silky pistachio gravy.

A rich, aromatic rice cooked in Moghlai style with saffron and paneer.

Simple, easy and delicious Moghlai treat for egg lovers…. a must try Egg Korma recipe.

Chicken cooked with fresh and dried Apricot and spices in Moghlai style, so tangy, sweet, spicy flavorful. This is recipe is a must try

Simmered Chicken and Tomato layered with seasoned saffron Basmati rice.