These soft gingerbread cookies are perfectly spiced and topped with a four-ingredient chocolate liqueur glaze!

Classic Bavarian cream, one of the quintessential German desserts. Here served with diced peaches, thyme and a drizzle of honey.

Beautiful green and pink springtime cookies, easily made with fun silicone molds!

Pucker up ~ these homemade dark chocolates are filled with a tart and creamy lemon filling!

These are actually double Strawberry Milk Chocolates and absolutely delicious. Perfect summer potluck treat.

Chai Spiced Pot de Creme with Peppermint Cream and Chocolate leaves. Christmas dessert 2015

Pascha – traditional Easter Molded Cheese Dessert with nuts and dried fruits. (in Polish)

Dark chocolate coated candies with raspberry marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture.

This cranberry jelly is easy to make with only three ingredients and is perfect with your Thanksgiving turkey.

Classic Chocolate Pudding – This you eat slowly, deliberately, savoring each chocolatey spoonful.

Delicious and creamy…the perfect end to any meal

Greek Yogurt and Honey are infused in this stunning, molded panna cotta and topped with a tangy sweet blood orange sauce.

Delicate honey & yogurt panna cotta served with a blood orange sauce. Perfect for after a nice Valentines Day meal.

Removing a gelatin dessert from an intricate mold is not difficult at all. See how I removed my ombre Jello simply and quickly!

Homemade gelt for Hanukkah two ways: green tea white chocolate, and spicy dark chocolate.

Crunchy spiced Belgian Christmas-time cookies. But you can bake these delightful cookies the year round.

Springerle: beautifully molded traditional German Christmas cookies.

Beautiful Cookies for the Artistically Inept (Recipe: Brown Sugar Molded Cookies)