This chocolate birthday cake is a variation of Christina Tosi’s Milk Bar confetti cake. Instead of a vanilla confetti cake, we use chocolate

Christina Tosi’s famous confetti layered cake is just as tasty as it is gorgeous. This “naked” cake needs no frosting on the sides!

A cake to impress (but easier than it looks) with a step-by-step guide: chocolate espresso cake, crack pie, pecan butter, espresso frosting.

This apple pie cake is inspired by Momofuku Milk Bar and it’s beyond delicious!