Crumbl mom’s recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with sea salt.

Vegan version of my mom’s Japchae (Korean Glass Noodles) recipe!

These are baked after getting tossed in beaten egg white to seal them and help your favorite seasoning adhere while getting a puffy, golden

This simple recipe for red plum jam is a small batch with no pectin. This is inspired from my mom’s recipe, Albanian Recel Kumbulle.

Mom’s Navy White Bean Soup is a simple tried and true family recipe for white bean soup. Easily add sausage, franks or chicken.

Vegan Mujadara, easy to make, and healthy, all in one bowl.

This delicious homemade salad dressing will make even the pickiest eater fall in love with salads!

Yummy stir fried prawns and onion.

This easy banana bread recipe has three kinds of chocolate: cocoa, chocolate almond milk, and chocolate chips!

A staple Korean fish passed down from my mother. Mackerel & radish spiced with gochujang and pepper flakes.

Pepper Rasam is delicious with steamed rice and papad and is the best remedy for cold and cough.

Peach Cobbler—a cup, a cup, a cup, a stick.

Mom’s Blackberry Cobbler. Recipe—a cup, a cup, a cup, a stick.

Roasted Mung Soup – yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.

My mom’s simple chicken stew. Perfect for snowy (or icy!) days!