Thousand Layers Lava Custard Mooncakes feature flaky layers of pastry crust stuffed with sweet custard and oozing salted egg lava fillings

The mooncakes have crisp, buttery, tender cookie crust and are filled with traditional red bean filling and salted egg yolks.

They have a buttery, crumbly skin with sweet custard filling and a runny salted egg yolk center that oozes out when cut down in the middle.

Fig and Pecan Mooncakes

Easy to make these mooncakes with simple ingredients that are mostly available in your kitchen pantry.

These Honey Pistachio Mooncakes are baked mooncakes filled with chopped pistachios and sweetened with honey.

Traditional Mooncakes

Fluffy, sweet Asian milk bread dough forms the foundation of the cutest ever hot dog flower buns. Think of it as a riff on pigs in a blanket

The biscuit is grainy and bland and it is usually sold during the Mid-Autumn Festival as a prayer offering

A healthier version to make these snowskin mooncakes with the ingredients readily available in my pantry

These cute soft, mochi-like Sumikko Gurashi mini snowskin mooncakes can be wrapped with any sweet filling of your choice.

Used natural colours from matcha powder, red dragronfruit puree and chocolate paste/Kahlua liqueur to make into 3 flavours.

A good combination in the dark chocolate mooncake with tiramisu lotus paste, fragrant and nutty.

This crusty and buttery Cheesy Shanghai Mooncake has the combination of not so sweet and savoury taste. The pork floss added into the lotus

Healthy and delicious low sugar mooncakes

Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.

These beautiful mini snowskin mooncakes are filled with sweet lotus seed paste and are coloured with all-natural powders.

Chocolate. Mixed Seeds filling. A little tweak to the traditional snack.

This “Guilt Free Mooncake” has a nice natural purple colour, a hint of honey and it’s not too sweet & very soft.

Natural flavored syrup. Just three ingredients, sugar, lemon and water. Good for mooncakes making or drink with tea or water.

Easy mochi mooncakes with creamy custard filling. So soft, chewy, and easy to make.

Mooncakes that are filled with assorted nuts and Hokkaido dried scallops. The sweet, nutty flavor is speckled by rich umami.