Moong Dal Chilla/Cheela is a delicious protein-packed Indian breakfast recipe made from split yellow moong dal, onions, ginger, chilies.

A high protein, vegetarian recipe for this festive occasion. This is a delicious and creamy dessert that we make often during Diwali.

A wholesome and nutritious meal – Moong dal khichdi made from rice and moong dal (split lentils) is comfort food at its best.

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam and some veggies to make it healthier.

Simple and delicious tiffin sambar made from moong dal.

Moong Dal is an authentic Indian sweet, usually prepared during special occasions.

Moong dal tadka is a simple and tasty dal. Payatham Paruppu dal can be prepared in one shot using a Instant pot/pressure cooker quickly.

Spinach Dal or Dal palak, a creamy spinach cooked along with moong dal, perfect side dish for rice or roti.

Baked Moong Dal Kachori is a snack made from lentils and Indian spices. Generally it is fried but I have made an healthier version by baking.

Very soft, delicious and healthy paratha with spinach puree & mashed yellow lentils.

An delicious South Indian dessert made with moong dal and rice.