Creamy Truffle & Morel Pasta
click photo for more informationTagliatelle with a creamy truffle and morel sauce, topped with pancetta.This restaurant-level sumptuous dish comes together in no time!
Tagliatelle with a creamy truffle and morel sauce, topped with pancetta.This restaurant-level sumptuous dish comes together in no time!
Morels are popping up everywhere right now, and this delicious cream sauce stretches even a small haul into a meal for the whole family
This recipe features fresh morels that are dredged in seasoned flour, pan-fried and served with a tangy Lemon Crema for dipping!
These light and crunchy Leek and Mushroom Phyllo Pies are filled with a dreamy combo of morel mushrooms, leeks, parmesan, and garlic.
Morel Mushroom Salad with Bacon is bursting with crisp salad crunch and rich umami flavor. Tastes gourmet, but is so simple!
Morel (Gucchi) Pulao
Crispy pan fried two-ingredient cauliflower gnocchi tossed with morels, shallots, garlic. Sprinkled with chives and balsamic vinegar!
This morel and pea rigatoni is a simple flavorful vegetarian pasta with a butter and cheese sauce. It’s an easy Italian dish!
Morel Mushroom Potstickers served with a Creamy Herb Dipping Sauce. Betcha can’t eat just one!
Pasta with Morels and Vodka Sauce. The sauce is creamy, delicious, and vegan!
Morel mushrooms are a spring delicacy! Prepare them simply with this creamy morel toasts recipe.
Chicken Thighs with Morel, Ramp & Kale Cream Sauce
Pan Seared Salmon with Morel Mushrooms and Asparagus Bowtie
Asparagus and morel risotto. (in French)
Seared Sea Bass over Bok Choy and Yuzu Mushroom Broth
Morels with Sous Vide Souffle & Hominy Gnocchi- An Ode
Linguine with Morels, Asparagus and Peas
Creamy Morel Spaghetti Rigati Pasta with Roasted Small Asparagus Spears.
Crab-stuffed Morel Mushroom: fresh morel filled with crab, thyme, shallots, garlic, breadcrumbs and madeira.
Fiddlehead and morel mushroom pasta. Enjoy the flavors of spring!
Freshly Gathered Morel Mushrooms – learn how to cook them…
Tagliatelle with Fiddlehead Ferns, Asparagus Tips & Morels Topped with Sous Vide Banty Eggs