These Cream Cheese Brownie Tarts with Peach Garnish are very easy and incredibly delicious. An elegant dessert for every chocolate lover!

Peanut Butter Bundt Cake with Cheesecake Filling and White Chocolate Glaze: delicious and fancy looking dessert!

Tasty cookies with dried cherries, cranberries, dates, figs, raisins and morello cherry liqueur

Chocolate and vanilla layered panna cotta with morello cherry topping

Delicious mini cheesecakes baked in a muffin tin: the perfect treat

Morello cherries with a dash of Amaretto liqueur and an Amaretti biscuit crumb makes for a truly delicious pudding.

Mini black forest pavlovas – crisp, chocolate swirl meringue nests topped with vanilla quark whipped cream & cherry compote.

Gingerbread soaked in ginger liqueur, sour cherries, homemade vanilla custard. Yeah, that’s right

Pretty-as-a-picture Cheesecake Cupcakes made with fresh cherries. Light and airy cherry sponge topped with fluffy cream cheese icing.

The easiest to make and delicious pudding from sour cherries.

A bright and summery jam, with a slightly sour zing from juicy morello cherries and ripe raspberries. Slather on your toast in the morning!

No Bake Morello Cherry Cheesecake (in Bulgarian)

Morello Cherry Jam (in Bulgarian)

Cherry Triple Chocolate Chip Cookies with milk, white and dark chocolate and intensely rich Morello cherries.

Black Forest Cake – flourless chocolate cake filled with chantilly cream, morello cherries and jam.

These refreshing Morello Cherry Tarts with Crumble are delicious, easy to make and not overly sweet. Perfect.

Celebrate Australia Day with this Black Forest Pavlova which is somewhat an Australian iconic food item, but with a twist.

Black forest dome cake.

Vanilla Flavored Crepes with Morello Cherry Yogurt! Simply yum!

Introducing angry pancake. There’s a transformation! Let’s talk food, moods and the quarter life crisis. It’s Food Therapy.

Morello Cherry Almond Tart :: Sometimes you need the sour to appreciate the sweet.

Learn how to make this cherry Eton Mess – the easiest, quickest dessert ever – and discover David Lebovitz’s Belgian hot chocolate recipe!