The classic Bordelaise sauce is updated with earthy morel mushrooms and the essence of ramp bulbs.

Perfect as an appetizer or serve with a crisp salad for an elegant light luncheon!

roasted turkey breast topped with morel mushrooms sauce for an elegant dinner.

Easy any night naan bread pizza topped with pesto, hand torn fresh mozzarella, tomatoes and onions.

Morel bourbon cream sauce is the perfect umami bomb for meats, pasta, or vegetables.

Fried morel mushrooms are perfect with a squeeze of lemon and a side of garlic aioli.

For those who love the wild flavors of two spring companions, morels and ramps, this pasta is comfort food at its very best.

Velvety, rich morel cream sauce with tarragon and sherry makes this braised chicken something really special.

Chicken Marsala. Each ingredient, is deliciously present, yet together, they produce a taste that is greater than the sum of their parts.

The classic combination of green asparagus & morels gets a hint of freshness from grated lemon zest. Light and delicious!

Wild mushrooms + pasta + cheese = nirvana!

Morel Rarebit makes an excellent sauce for vegetables and fish, or a deliciously savory dip. Leftover rarebit makes a great sandwich spread.

Crayfish with Asparagus and Morels – Many wild spring foods, are best appreciated when lightly cooked and seasoned

Fiddleheads go very well with another spring delicacy, the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese.

Rich & creamy, Morel Flan can be made with any mushrooms. A lovely first course.

Serve this decadent ramp-laced, morel-topped burger with a lovely pinot. After morel season, use other fave mushrooms.

Croissants with Morel Duxelles. A cheater method that’s easier than the traditional. But no one will suspect.

Chicken Wellington with Morels, Caramelized Onions, and Gorgonzola. Step-by-step photos to help you create this masterpiece!

Morels and dried duck breast Risotto {Scroll down for english version}

Morel Mushroom & Asparagus Tart

Home made morel mushroom pasta with a browned butter chive sauce

Farm egg with Morels, Peas, Crème Fraiche and Basil Purée