Ready to bake this amazing 6 ingredient morning tea loaf? This Australian Weetbix Cake is a warm golden brown filled with dates.

This vegan coffee cake is a soft and light vanilla cake with a cinnamon sugar filling and a crunchy sweet crumb topping and simple glaze.

These rocky road cookies are rich and chewy chocolate cookies loaded with peanuts, chopped chocolate and mini marshmallows.

These baked chocolate doughnuts with chocolate ganache are an easy, dairy-free sweet treat that everyone will enjoy.

This vegan lemon poppy seed cake is so quick and easy to make, coming together in just one bowl. This loaf cake is dairy free and egg free!

Easy gluten free lemon muffins with a delightful crunchy lemon glaze topping. These muffins are the perfect morning or afternoon tea snack.

Fluffy and moist earl grey infused cupcakes topped with healthy lavender frosting, great for afternoon tea! Vegan-friendly.

Moringa Leaf boasts a ton of health benefits: it’s more super than a superfood!

No fail hot cross buns, a quick and easy recipe for perfect hot cross buns every time! Freezable, kid friendly and delicious!

These coconut macaroons are a family favourite, the perfect quick and easy low ingredient sweet treat. Gluten free and dairy free.

These classic lamingtons are a staple Australian recipe. A light and fluffy butter cake dunked in chocolate icing and then coated in coconut

This is my favourite dense and rich traditional fruit cake with a crunchy topping of nuts and cherries.

Delicate dairy-free shortbread cookies filled with sweet raspberry jam and drizzled with vanilla icing.

These banana oat chocolate chip cookies will be your new favourite way to use up overripe bananas.

Dairy-free lemon poppy seed muffins are so easy to make and are wonderfully soft, sweet and tangy with that poppy seed crunch.

he easiest chocolate cake you will ever make! This vegan chocolate cake comes together in one bowl and is the perfect single layer cake.

Amberhall Fruit Cake is a speciality served at a wonderful guest house I stay in Johannesburg. Elizabeth is Swedish and a brilliant chef.

On my latest batch I made a selection featuring, Apricot, Raspberry, Blackcurrant, Blueberry and Marmalade jam. Kids loved them, adults too.

Indian food is one of my favorites, and Garam Masala is a must have ingredient. There are many garam masalas to make, this is Punjabi

Healthy Seed Bread is a real winner. If you’ve ever wanted the time to bake your own bread, now you have it. An easy recipe and so simple

Warm Quinoa Salad is jam-packed with nutritious ingredients. All you hope for in a salad. Spicy citrus dressing finishes this warm salad

Anti Pasti. With just 6 ingredients, and some toasted bread you can make a nirvana on a plate, and most of the effort is waiting. Enjoy!