Authentic Moroccan mint tea is very simple to make, ready in less than 10 minutes.

Delicious Moroccan soup made with lentils and chickpeas.

A healthy Whole30 Crockpot Moroccan Chicken, served on cauliflower rice.

Morrocan chicken tagine with dried apricots and almonds easy to make in the oven (in Polish with translator)

Moroccan Couscous Salad with Chickpeas and harissa roasted vegetables, a deliciously spiced vegan dish full of colour and flavour.

Easy Moroccan Chicken Tagine with apricots, a delicious meal that is ready in only 30 minutes.

Moroccan inspired meatballs, with eggplant/aubergine in tomato sauce. Plenty of spices and flavors in this delicious, hearty stew.

This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins.

An incredibly aromatic Moroccan Chicken Stew, chicken breast pieces and black olives in a spicy tomato sauce,.

Moroccan eggs in tomato sauce (Shakshuka) is a healthy comfort dish that is easy to prepare. It is a tasty option for brunch or any meal.

Halwa d’tmar are traditional Moroccan cookies- buttery shortbread filled with sweet + caramely spiced dates.

Moroccan harira- a rich + comforting herb-y tomato soup traditionally eaten during Ramadan.

Loubia is a traditional Moroccan dish with white beans cooked in a richly flavored tomato sauce. Pure, delicious comfort food.

Slow Cooker Moroccan Chicken with Prunes, Green Olives and Carrot. GF, Paleo. Make your kitchen smell great!

Zaalouk- a delicious traditional Moroccan eggplant dip made with tomato + sweet paprika.

This Moroccan tagine is spicy and comforting for these cold winter days.

Crispy Moroccan Chickpea Flatbreads – A spicy harissa base is covered in mozzarella cheese, crispy chickpeas and sweet raisins!

Moroccan Chicken in Skillet with Date Sauce is the mix of different flavors with the sweetness of the date sauce and dried apricots.

Try out this indulgent duck tagine with chickpeas and butternut squash for a slow cooked weekend treat.

This Moroccan honey saffron chicken is great for using up leftover cooked chicken and any vegetables you’ve got in the fridge.

Moroccan buckwheat salad. Healthy and delicious.

A traditional savoury Moroccan filo pastry filled with chicken, kale and freekeh.