Snickerdoodles get added warmth from Moroccan spices from this recipe by the baker behind Prince Harry and Meghan Markle’s wedding cake.

Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.

Moroccan Lamb Shanks – soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!

Easy Moroccan Ground Lamb Stew is cozy, less than 30-minute meal with warming spices, chickpeas and apricots.

Moroccan Sweet Potato Soup is easy to make & full of flavour, with all the spices of Morocco. Topped with spiced roasted chickpeas.

This spicy Moroccan chickpea salad has all the elements that make a salad fabulous. Ideal for lunch on a hot summer day.

These easy grilled short ribs have a delicious Moroccan rub that you can make in 10 minutes. Makes for a great low carb dinner or appetizer.

These roasted carrots are seasoned with Ras El Hanout which makes them just so sweet and savory when baked on a bed of yogurt sauce.

Authentic recipe of Moroccan spice mix, perfect for seasoning and cooking tagines or any meat based dish

Mouthwatering Moroccan vegetable and pork tenderloin dish with the exotic spice blend ras-el-hanout. (in Dutch)

This vegetable tagine is one of my favourite healthy comfort foods. It’s full of rich Moroccan spices and plenty of vegetables.

Roasted Cauliflower with Moroccan Spices and Curried Yogurt is a unique side dish that will liven up Thanksgiving!

Sheet Pan Salmon with Moroccan Spices with Broccoli, Carrots and Chickpeas. A simple One Pan dinner that’s ready in only 40 minutes!

These Moroccan Spiced Yogurt Chicken Kebabs are a delicious easy meal idea and would be a fantastic addition to your barbecue party menu.

Here’s how to make the delicious rose harissa – spicy and fast!

This easy, delicious Crispy Chicken with Moroccan Spices is perfectly crispy on the outside with gorgeous, succulent meat.

Easy to prepare delicious Moroccan Spiced Meatballs that can be used for pasta or in sandwiches.

Succulent shrimp cooked in amazing spices with lemon and cognac, served over fluffy couscous. On the table in 15 minutes!

A one pot stew that’s perfect for freezing. It’s ready for those evenings when you need some dinner fast but don’t have time to cook!

Flaky puff pastry with a filling of Moroccan spices, lamb, mint and feta.

Moroccan beef meatballs in spicy tomato sauce.

Moroccan coffee