Batbout with nigella seeds – yeast leavened flat bread made on stove top

These crunchy exotic, absolutely delicious cookies are flavorful and easy to make.

Moroccan beef kebabs marinated and grilled with homemade harissa.

A simple Moroccan Chickpea Soup that is full of flavour courtesy of lemon, harissa and cumin!

What to make for dinner when you don’t feel like making dinner:
Moroccon cous cous with Orange Muscat Champagne Vinegar.