Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the using different lentils, spinach and a few spices

Matki Usal is a very common Maharashtrian dry sabzi made using sprouted matki/dew beans. It’s vegan, gluten free and wholesome.

Dal Moth Namkeen – easy-to-make and quick snack

Moth / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish.

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.

Try this healthy vegan sprouts curry with roti or steamed rice. Recipe includes a sure-shot method to sprout the beans.

Matki (Moth) Usal- A healthy and vegan sprouts curry that can be served with Chapati or Rice.

Spicy Matki Usal (Moth Beans Stew)

Matki amti- spiced Maharashtrian curry made with matki or moth beans. Step by step

Chana dal namkeen or dal moth is popular Indian snack made with deep fried bengal gram lentil. Perfect with a cup of tea/coffee.