A delicious and easy to make kozhukattai(a sweet rice flour dumpling ) with palkova(milk solids) as filling !

Pillayarpatti mothagam is very simple festival sweet that is usually prepared on Ganesh Chathurthi.

Kadalai Paruppu Pooranam Kozhukattai is a must for Ganesh Festival and it’s loved by everyone. The stuffing stays good for 10 to 12 days.

Ukadiche Modal Recipe / Traditional Steamed Modak Recipe is mainly prepared with rice flour, jaggery, coconut, so it is called plain modak

Mothagam, a rice flour sweet dumpling with dal & jaggery stuffing inside. Gluten free and festive food from India.

Mothagam or Kozhukattai or Modak is the most traditional and authentic recipe made during this Vinayagar Chathurthi.

Sweet stuffed Rice Flour dumplings/South Indian (Paal) Kozhukaatai.

Steamed rice flour dumplings with molasses and coconut stuffed inside.