Raspberry Swirl Mini Cheesecakes are a perfect special occasion dessert – tangy, and sweet.

Make some festive macarons for your mom or the person you love! These 25+ macaron filling recipes are perfect to make for Mother’s Day.

Feed a crowd with this amazing Italian Cream Puff cake! The best, light recipe for your family celebrations. Think Easter, Mother’s Day, etc

Easy, no-churn strawberry shortcake ice cream is a springtime WIN! A delicious strawberries and cream ice cream.

A buttery shortbread, heart-shaped filled with jam sandwich cookie! This recipe for Linzer Heart Cookies is easy and fun!

This 7-ingredient Artichoke Pie recipe is perfect for Easter or Mother’s Day brunch or as a light meal with a salad.

Deviled eggs are easy and delicious! Excellent for holidays and summer backyard gatherings – double or triple the recipe if serving a crowd.

Nutella Muffins: tender buttermilk muffins filled & topped with nutella for a decadent breakfast treat! They mix up in one bowl–so easy!

This cinnamon rolls recipe is the easiest way to make delicious, buttery, gooey, sweet cinnamon buns! Your entire kitchen smells heavenly!

Easy and beautiful marbled heart cookies that don’t require any decorating or royal icing. Freezes wonderfully for making in advance.

Meal prep these delicious, high-protein Egg White Muffins with turkey bacon, cottage cheese, and veggies for a quick breakfast on the go!

This is just a fancy French term for chicken sauce. Veloute is one of the mother sauces that can easily transform a dish from Meh to DELISH

Slow Cooker Steel Cut Oats made with quick steel cut oats, berries, bananas, maple syrup, and nuts are an easy, high-fiber breakfast!

This Bacon Spinach Breakfast Casserole with Gruyère is perfect for your next holiday gathering, feeding a crowd, or meal prep for the week.

Avocado Toast with Halloumi and Soft Boiled Egg is a spin on avocado toast made with roasted peppers, soft-boiled eggs, and sunflower seeds.

This delicious Three-Cheese Quiche, made lighter without heavy cream, is perfect for end-of-summer zucchini for breakfast, brunch or lunch.

Add any combination of flavours to jazz up your condiment, make dressings or bump up the taste of your meat, tofu, salads and veg.

Lemon Asparagus Couscous Salad with Tomatoes is a vibrant Spring pasta salad, perfect to bring to a potluck or to serve as a BBQ side dish.

Roasted vegetables are seasoned with herby, zesty za’atar and eggs are cooked to jammy perfection straight on the sheet pan.

Spoil Mom this Mother’s Day with some delicious home cooking. Something for everyone! Brunch Ideas ~ Main Courses ~ Creative Salads ~DELISH!

Crisp greens are combined with asparagus, fava beans, celery, spring onions, watermelon radish, croutons, and a lemon dill vinaigrette.

Fluffy vegan Strawberry Banana Pancakes are made with protein packed chia seeds, strawberries & caramelized banana slices.