Veloute Sauce
click photo for more informationThis is just a fancy French term for chicken sauce. Veloute is one of the mother sauces that can easily transform a dish from Meh to DELISH
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Add to Favorites This is just a fancy French term for chicken sauce. Veloute is one of the mother sauces that can easily transform a dish from Meh to DELISH
This fool proof, 10 minute blender hollandaise sauce, made with 3 variations results in a perfect sauce every time!
What does it mean to be the mother of sauces? Being just, yet loving can be difficult, let’s see how Hollandaise sauce lives up to the role!
Simple Chicken Veloute Sauce (Dairy Free Option)
Béchamel sauce is a simple white sauce with multiple uses!
Veloute Sauce is one of the five leading sauces in French Cusine. Extremely versatile to make with only three simple steps.
How to make velouté sauce
Chicken Villeroy – Chicken with a Homemade Bechamel Fried to perfection!