Mussels au gratin is an Italian appetizer that is full of flavor. It is a quick, easy and fancy appetizer that will impress your guests.

Tiny, fresh boulots mussels, cooked in a traditional sauce of wine, shallots and garlic.

Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.

Moules Marinières or Sailor Style Mussels is a classically French dish that’s easy for a delicious dinner.

Moules Frites, or steamed mussels and chips, made lighter.

A fast dish of mussels in a Thai inspired coconut broth, flavored with lemongrass, ginger, & chilies, and topped w/ a tomato-cilantro salad.

Be french today! Fresh mussels in white wine and cream sauce, topped with parsley. Enjoy with a fresh crusty bread and Leffe Brune.

What could be better than traditional Belgian moules frites on a cold winter’s day?

Seriously plump, steamed mussels in a broth that will have you looking for the whole loaf of bread.

French-style mussels ‘marinières’ cooked in white wine

Mussels steamed in a savory sherry and warm spice broth and served with homemade twice-fried French fries (frites!)

Perfectly delicate bouchot mussels from France, style Mediterranean.

Delicious mussels in a wine cream sauce.

The BEST recipe for moules marinières- with hard cider and creme fraiche!

Fresh mussels with a bread crumbs, garlic, white wine, parsley, Parmesan cheese and tomatoes sauce mixture on top and broiled.

Delicious and fast mussels in spicy tomato chilli sauce. (Scroll down for English)

There’s absolutely nothing easier, more beautiful to serve than these gorgeous Mussels Marinière with cream and cider.

Gordon Ramsay’s moules marinière. Delicious French classic dish! (Scroll down for English)

Mussels with wine: easy, fast, dramatic, romantic

Moules-frites are Belgian mussels steamed in white wine and served with fries… baked parsnip fries, in this version.

The classic Moules Mariniere. This classic preparation is best enjoyed in classic locales like a Paris Bistro or a Greek island.

Moule Marinieres – Mussels with shallots, garlic, cream and dry white wine topped with fresh parsley