Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.

Moules Frites, or steamed mussels and chips, made lighter.

A fast dish of mussels in a Thai inspired coconut broth, flavored with lemongrass, ginger, & chilies, and topped w/ a tomato-cilantro salad.

What could be better than traditional Belgian moules frites on a cold winter’s day?

Mussels steamed in a savory sherry and warm spice broth and served with homemade twice-fried French fries (frites!)

Moules-frites are Belgian mussels steamed in white wine and served with fries… baked parsnip fries, in this version.