Pistachio Paris-Brest
click photo for more informationThis delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.
This delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.
Fraisier cake is the Queen of the Strawberry cakes and it´s easier to make than you might think!
Prepare for maximum deliciousness because I’m making amazing French dessert – Fraisier strawberry cake!
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Triple chocolate cream puffs are made of chocolate choux pastry, chocolate craquelin, milk chocolate ganache and chocolate crème mousseline!
Last week I made an out of this world pistachio tart which led me to make this pistachio version of the succès with Pistachio praliné.
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Paris-Brest is a ring made of choux pastry, usually filled with crème mousseline – which is a pastry cream enriched with butter.
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The best brioche dough ever: soft, buttery and light as a cloud.
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French-style strawberry shortcake
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