An easy blueberry muffin recipe made with pantry staples, plus plenty of ripe, juicy summer blueberries.

A lemon poppyseed muffin recipe made with Greek yogurt, fresh lemon juice and lemon zest, and a sweet, simple poppyseed glaze.

Muffins featuring a chocolate batter filled with cranberries, pecans, orange zest, and white chocolate chips plus a crunchy streusel on top.

Strawberry muffins made with a blend of fresh and freeze dried strawberries, plus crunchy Demerara sugar on top.

Chocolate chip pumpkin muffins made with pumpkin purée, ginger oil, warm spices, and milk chocolate chips.

Stuffed muffins featuring a soft chocolate muffin outside and creamy peanut butter inside, plus a touch of sea salt on the top.

A recipe for mixed berry muffins made with almond milk, oats, and cornmeal, plus your choice of fresh or frozen berries.

Savor the irresistible goodness of cinnamon muffins. These easy, cinnamon-flavored treats are perfect for breakfast or midday snack.

These Peppermint Mocha Muffins have the magical combination of chocolate, espresso, and peppermint wrapped up in a homemade muffin!

These Buttermilk Blueberry Muffins are bursting with juicy blueberries and are sooo soft and tender thanks to buttermilk!

These Vegan Cranberry Orange Muffins are easy to make and stay moist for days! The batter comes together right in a bowl in 15 minutes!

This moist muffin is a very easy recipe to make without a mixer. You can put them together and bake them in just 30 minutes.

These maple syrup blueberry muffins have the syrup baked right in! A perfect Sunday brunch recipe, or anytime you want a delicious snack.

Easy banana muffins made from just five ingredients that are ready in less than 30 minutes! Welcome to your new favorite banana recipe.

These easy Gluten Free Banana Nut Muffins are filled with banana flavor and finished with a crunchy nut topping. Perfect for breakfast!

Make these Lemon Poppyseed Muffins and recreate a classic bakery treat with sweet and tangy flavors!

These Vegan Carrot Cake Muffins are soft, moist and easy to make. They are filled with carrot cake spices and are irresistible!

Cranberry Orange Muffins are a simple, moist muffin made with fresh cranberries, orange juice and fresh orange zest.

These sourdough corn muffins are light, slightly sweet, and SO easy to make with leftover sourdough discard.

If you’re looking for a way to use up some sourdough discard, you have to try this easy and delicious recipe for sourdough banana muffins!

These moist Carrot Muffins bake up perfectly every time with plenty of freshly grated carrots, pineapple, and walnuts.

Made with fresh pumpkin puree, ripe bananas, and warm spices, these Easy Pumpkin Banana Muffins make a healthy and easy on-the-go snack.