Egg Mughlai is a popular Mughal recipe that is often served with buttery naan, roti or rice. This is a fragrant and luxurious Egg curry.

Mughlai Chicken Chaap is a dish from Kolkata that is a rich, luxurious, delicious and slow cooked Korma recipe with Cashew Paste and Spices.

This chicken korma curry recipe will show you how to make a beautiful, creamy chicken korma and teach you about Northern Indian spices!

A rich and spicy lamb curry that falls of the bone.

The Mughlai influenced smoky flavored rich and creamy Sultani Dal.

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.

Lamb korma, cooked in the style of the Mughal era in Old Delhi

Chicken Rezala is a Mughal influenced Bengali white gravy dish. The rich aromatic flavours and layers of taste makes it a royal cuisine.

A curry with a mughal, royal touch. So creamy and rich.

Qabooli Biriyani / Lentil Biriyani with Curd Chutney – Hyderabadi Special

Hyderabadi Mirchi ka Salan, curry which contains large chilies, sesame, peanuts and tamarind

Potato, Paneer & Plantain Kofta Biriyani. Rich & Perfect Recipe for any Party.

Cottage Cheese cooked with cashew and tomato puree, perfect for any party.

A rich and comforting saffron chicken, goes well with any Indian bread variety.