Ginisang Munggo with Shrimp is a nutritious, delicious Filipino soup with mung beans, shrimp and vegetables. Pork rind can be added.

A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill.

Mung Bean Soup is what you need for days when you don’t really feel like cooking but want something nourishing on the table fast.

Mung Bean Soup is a nutritious and easy soup to make. Just sauté and simmer. Spices and fresh ingredients will make this one of your faves.

Chinese hot dessert soup with split mung beans and Chinese crullers

Anchovies and Mung Bean Coconut Cream Soup

Green Bean Soup is a delicious treat that we usually eat when we are getting heaty as the soup cools our bodies down to keep us healthy.

Green Mung Bean Soup with ham and veggies is an extremely flavorful, nutritionally balanced soup with amazing health benefits!

This simple carrot ginger and mung bean soup makes an extremely fibrous and filling meal.

This tasty and nourishing mung bean soup is easy to make and great any time of the year.

This thick and creamy Mung Bean Soup is another Filipino favorite that is really healthy and packed with vitamins and nutrients.

Monggo Beans – a simple Filipino-inspired version of mung bean soup. Super healthy and deeelicious.

Roasted Mung Soup – yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.

Mung Bean and Longan Soup Dessert with Tang Yuan