Black sesame seeds Japanese steamed bun is a quick, easy and delicious Halloween themed baking that Japanese people love.

Cheese mushi pan was a food trend in 1990’s in Japan. The texture and taste are very similar to Japanese cotton cheese cake.

Mushi Pans are smooth and fluffy steamed cakes from Japan. This is a gluten free recipe with simple ingredients and easy steps.

Learn the secret to a silky smooth Chawan Mushi (Japanese steamed egg custard in a cup). Step-by-step pictures included.

Chawan-Mushi, a briny custard with shrimp, spinach and matsutake mushrooms…Japanese comfort food!