This easy baked Spinach and Mushroom Frittata can be served for breakfast, brunch, lunch, or even a light meatless dinner!

This Kale and Mushroom Frittata is the perfect one pan brunch dish that’s full of flavor.

This wild mushroom leek frittata is filled with shavings of earthy black truffles and a handful of nutty gruyere cheese. A fancy frittata!

This Bacon and Tomato Frittata is a simple dish that’s ready in less than an hour!

This recipe is quite simple to make and so delicious. Hot or cold, for lunch or breakfast, it’s a perfect make-ahead dish!

This mushroom frittata is a low stress with a beautiful crispy crust and warms up perfectly for breakfast on the go!

A hearty, flavorful recipe for mushroom frittata with instructions for the Instant Pot or oven.

Bacon mushroom and spinach frittata topped with feta cheese.

This delicious spinach frittata is dairy free, Paleo and Whole30 compliant. It is easy to make, filling and so tasty.

Delicious, veggie packed, colorful egg dish your whole family will love. Great for brunch parties or breakfast for dinner.

Bacon-Mushroom Frittata…a fantastic Sunday morning brunch

A thick frittata topped off with chunks of Portobello Mushrooms, goat cheese, and arugula. Homemade version of West Egg Cafe’s.