This 30-minute Easy Mushroom Polenta gets its unique flavor from a umami-packed Miso Paste. It’s a perfect meal for busy weeknights.

Polenta Bites with Garlic Butter Mushrooms

CREAMY MUSHROOM OVER CRISPY OVEN FRIED POLENTA CAKES

Parmesan polenta with thyme mushroom ragu makes a hearty plant-based dinner recipe for those chilly days. Enjoy with a glass of wine!

Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.

Braised Mushroom Carrot Polenta, a simple braised vegetables and polenta recipe served with a herbed wine reduction sauce.

Dandelion Mushroom Ragout with Polenta – a forager’s happy dream!

Breakfast polenta is an easy recipe to feed a crowd. This vegan and naturally gluten free recipe features broccoli and mushrooms.

Creamy Polenta with Mushroom Ragout + Poached Egg is a savory, earthy, and heart warming meal.

Mushroom Ragu w/ Creamy Polenta. Satisfying, intense, warming. Vegan.

This low-oil, one-pot vegan quiche with mushroom and avocado is the perfect healthy brunch recipe.

Comfort food doesn’t get much more comfortable than this chicken mushroom polenta with roasted butternut squash.

These homemade vegetarian & vegan sausages are juicy and deeply savory with all the flavors of porcini mushrooms.

Roasted chicken and mushroom polenta– an easy 30 minute meal. Healthy and gluten free

Skillet polenta topped with mushrooms and tomatoes is the perfect vegetarian meal for Meatless Mondays. [gf]

Vegetarian doesn’t come more impressive or flavorful than this! Creamy polenta stacks with spinach, mushrooms, cheese & a poached egg.

Simple Mushroom and Broccoli Ragoût with Polenta

Quick and easy polenta with fontina cheese served with sausages and mushrooms.

Precooked polenta rounds make a weeknight friendly (and gluten free) lasagna with roasted butternut squash, kale, and cremini mushrooms!

Just in time for the Big Game day, these polenta crostini with mushroom sauce is a perfect appetizer for a crowd or a small gathering.

A creamy polenta with herby, garlicky mushrooms, parmesan and herbs.

Polenta with kale, mushroom and chickpeas.