A savory puff pastry pithivier recipe made with leeks, mushrooms, potatoes, and cheese.

Portobello Mushroom Parmesan is a hearty vegetarian dish that combines meaty mushrooms, tangy tomato sauce and bubbly, crusted cheese.

Craving Comfort Without Compromise? This Easy Mushroom Pesto Pasta is about to become your new healthy comfort food obsession.

Sautéed Mushrooms blend savory, sweet, and piquant flavors with mild, earthy undertones for a delicious dinner recipe! {Paleo + Vegan}

Crispy fried enoki mushrooms that are totally delicious. Deep fried or air fried and so easy!

This Stir-Fry Chicken and Mushrooms recipe is a simple, savory one-pot delight. Perfect for a quick meal. Traditional Cantonese dish.

The best weeknight dinner the whole family will love! Wholewheat pasta, mushrooms & spinach in a cream cheese sauce. Ready in 20 minutes!

Spinach Dip Stuffed Mushrooms – Stuffed with creamy homemade spinach dip & baked until warm and tender. A perfect appetizer or side!

Delicious and simple these smoked mushrooms are a perfect appetizer or side dish. Prepare in just 5 minutes and onto the smoker.

BEST side with grilled steak + more! Quick + easy loaded with delicious rich, earthy flavor.

Roasted poblano pepper blended with homemade chimichurri sauce and creamy cheeses all stuffed in Baby Bella mushrooms.

How to Make Basic Stuffed Mushrooms – simple and tasty little bites of mushroom deliciousness.

An easy and delicious pasta recipe featuring lion’s mane mushrooms in the place of seafood.

Baked mushroom stuffed with a cheesy crab filling. The perfect appetizer and side dish.

Hungarian Mushroom Soup is definitely soul-satisfying, comforting, and healthy. A perfect bowl of soup topped with sauteed mushroom, parsley

This better-for-you version of rigatoni combines tender pasta with a creamy, light garlic sauce (using coconut milk) and fresh mushrooms.

Matar Mushroom is a simple gluten-free recipe that can be easily made in one pot as a dry vegetable or a curried one.

A bright vegetarian ravioli recipe that screams, “It’s spring”! Light & healthy enough for lunch, but hearty enough for an indulgent dinner.

These portobello mushrooms are fried to perfection and stuffed with spinach, onions, and cheese!

Marinated mushrooms are perfect for party platters and charcuterie boards, but they also make a lovely savory snack. Try them with steak too

Mille-Feuille Nabe is a beautiful and delicious Japanese-style hot pot made from layers of napa cabbage, paper-thin beef/pork, pakchoi, and

This Sautéed Mushroom Recipe incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice.