These Spinach & Mushroom Enchiladas are saucy, tangy, and hearty but also refreshing and veggie-packed. Win-win! Gluten-free & nut-free.

A mindful gluten free meal of chickpeas covered in panko and topped with a mango salsa for when you want a tasty yet healthy meal!

Spiced portobello mushrooms, with baked sweet potato, cashew sour cream and mango salsa on a warm corn tortilla.

Becca Pusey uses smoky portobello mushrooms to create this delicious wrap.

Award winning red bean and mushroom veggie burger with creamy avocado sauce and spicy salsa fresca. {recipe in Greek}

Baked Wonton Crisps act as a vessel to Seared Ahi and Shiitake Mushroom Salsa: the perfect dinner party appetizer. Easy and elegant!

Baked Egg Casserole with Mushrooms, Spinach & Salsa – Healthy & full of flavor.

Mushroom, Jalapeno and Cilantro Salsa from the Muy Bueno Cookbook.

Mushroom and Zucchini Enchiladas