This French onion mushroom tart is layered with caramelized onions, tender sautéed mushrooms, plus creamy Gruyere cheese!

Rustic, flavourful Mushroom and Spinach Tart is easy to prepare yet SO delicious! Makes a perfect lunch, appetizer or a side dish.

Homemade mushroom tart with leeks, gruyere cheese and miso is one giant bite of umami!

This vegan quiche is easy to make and comforting. It’s made with onion, leeks, mushrooms and tofu that holds them together.

These delicious vegan mushroom tarts are so simple to make. For extra flavour, I have added fragrant rosemary and earthy walnuts.

Sweet Potato and Mushroom Tart is undoubtedly impressive and easy to make it. Vegan, Gluten-free and Wholesome

You’ll get the earthiness of the mushrooms, the creaminess of the cheese, and the crunch of the puff pastry!

Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season!

This easy Mushroom Tart recipe is simple, fast and full of great taste. It’s ready in just 25 minutes and is perfect for dinner or appetizer

Caramelized mushrooms and onions on puff pastry coated with melted fontina cheese topped with perfectly cooked eggs

Puff pastry layered with tangy goat cheese spread, earthy mushrooms, artichoke hearts and fresh herbs. Super easy to make and delicious!

This savory mushrooom tart is layered with earthy mushrooms, caramelized shallots, and a cheesy custard in a flaky, buttery shell.

This mushroom galette recipe is an easy savory dish to make as an appetizer, side dish or tasty vegetarian meal.

Perfect little bite size pieces, these mushroom tarts with goat cheese are caramelized onion are a fun and easy appetizer.

Sautéed Mushroom and Parmesan Tart || Perfect for your next holiday party or for lunch with the girls.

A beautiful, free-form mushroom galette with a gruyere white whole wheat crust – the perfect vegetarian main dish for the holidays.

This is decadent tart is baked until puffed and golden then topped with tangy goat cheese, fresh thyme and crispy roasted mushrooms.

This chard and mushroom galette features a flaky cornmeal-flecked crust topped with two types of cheese and plenty of veggies.

Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make.

These mini mushroom tarts are a show stopping hors d’oeuvre, and feature sautéed mushrooms with goat cheese mousse and balsamic glaze.

Mushroom Pithivier – Vegetarian comfort food at its most decadent.

The perfect vegan main dish entree for a holiday feast! Mushroom Hazelnut Chickpea Tart with red pepper on top.