Looking for an elegant & tasty recipe to make for the holidays? This mushroom wellington is bursting with flavor, & so easy to make!

This vegan beet wellington is just 25 min prep and 35 min bake! Make it ahead, freeze it, & bake it when you’re ready for your holiday meal!

Vegan Mushroom Wellington is delicately flavoured with thyme, is so easy to make and only needs 8 ingredients!

Whether you’re cooking a traditional roast for your family or wanting to impress your guests, this veggie Wellington will be favoured by all

This vegan wellington is perfect for special occasions. Creamy mushroom sauce wrapped in deliciously flaky puff pastry.

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It’s surprisingly easy to make.

Save a turkey this holiday season by making this Vegan Mushroom Wellington stuffed w/ caramelized onions, sweet potato & rosemary.

A savory mix of mushrooms, rosemary & pecans enfolded in a tender golden flaky crust. Vegan Mushroom Wellington.

Vegetarian mushroom and lentil nut roast in puff pastry. A great take on a vegetarian meatloaf or wellington!

Mushroom Wellington – a delicious vegetarian twist on Beef Wellington